Dinner

Appetizers and Salads

Soup of the Day  7

Spring Mesclun Salad  8
Toasted pumpkin seeds, grapes, Manchego cheese,
Champagne vinaigrette

Kale Salad 10 
Roasted golden beets, fresh strawberries, red onions, sesame-honey cashews, gorgonzola, lemon juice, olive oil
*Tuna Tartare  14
Orange ginger gelée, black garlic purée, togarashi seasoned rice chips
Jumbo Lump Crab Cakes  20
Aji amarillo crema
Fried Calamari  11
Sweet chili banana sauce
Steamed Mussels  12
Garlic white wine sauce, grilled crostini with chorizo butter
*Ceviche of the Day
Market price

Entrées

Pan Fried Red Snapper  34
Fennel and red onion salad, yucca chips, lemon ginger vinaigrette
Spiced Mahi Mahi  27
Pineapple salsa, boniato purée
Grilled Salmon  25
Lemon orzo, grape tomatoes, sweet peas, saffron aioli
Chilean Sea Bass  42
Garlic sesame crust, sautéed spinach, shitake mushrooms, ginger sushi rice, sake soy mirin
*Cumin Crusted Seared Tuna  32
Shitake mushrooms, roasted plum tomatoes, shallots, potatoes, roasted pumpkin seed arugula pesto
Caribbean Bouillabaisse  34
Jumbo shrimp, mussels, scallops, lobster-shrimp coconut broth
Lemon Herb Roasted Chicken  25
Honey glazed carrots. cauliflower puree, crispy leek and herb salad
Grilled Black Angus Hanger Steak  29
Crispy malanga fries, baby arugula salad, house made tamarind steak sauce
Double Bone Pork Chop  28
Corn pudding, caramelized onion, kale, Benton's bacon
Carrot Ginger Risotto  22
Shiitake mushrooms, edamame, soy reduction, coconut milk

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