Dinner

Appetizers and Salads

Soup of the Day  7

Spring Mesclun Salad  9
Toasted pumpkin seeds, grapes, Manchego cheese,
Champagne vinaigrette

Black Mission Fig Salad 11
Watercress, goat cheese, candied walnuts, cipollini onion, balsamic port vinaigrette
*Tuna Tartare  14
Yuzu soy vinaigrette, black sesame seeds, avocado, cucumber,green onions, radishes, togarashi seasoned rice chips
Jumbo Lump Crab Cakes  24
Aji amarillo crema
Fried Calamari  11
Sweet chili banana sauce
Steamed Mussels  13
Garlic white wine sauce, grilled crostini with chorizo butter
*Ceviche of the Day
Market price

Entrées

Pan Fried Red Snapper  35
Fennel and red onion salad, yuca chips, lemon-ginger vinaigrette
Spiced Mahi Mahi  27
Pineapple salsa, boniato purée
Grilled Salmon  26
Lemon orzo, grape tomatoes, sweet peas, saffron aioli
Chilean Sea Bass  42
Garlic sesame crust, sautéed spinach, shitake mushrooms, ginger sushi rice, sake soy mirin
*Cumin Crusted Bigeye Tuna  32
Mole blanco, roasted corn & black bean salsa, avocado purée, grapefruit marmalade, chili oil
Caribbean Bouillabaisse  34
Jumbo shrimp, mussels, scallops, lobster-shrimp coconut broth
Lemon Herb Roasted Chicken  25
Honey glazed carrots. cauliflower puree, crispy leek and herb salad
Grilled Black Angus Hanger Steak  31
Crispy malanga fries, baby arugula salad, house made tamarind steak sauce
Double Bone Pork Chop  28
Corn pudding, caramelized onions, kale, Benton's bacon
Carrot Ginger Risotto  22
Shiitake mushrooms, edamame, soy reduction, coconut milk

Dessert

Homemade Key Lime Pie  7
Graham cracker-almond crust, whipped cream 
Caramel Flan  7
Toasted coconut, caramel sauce
Walnut Fudge Brownie  7
Salted caramel sauce

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